Start the day with proper baked beans,porridge or a grand egg with recipes from top chefs including Tom Kerridge and Blanche VaughanPart 2 of this series will be launched tomorrowThis is my favourite way to eat a simple boiled egg: crisp toast soldiers dipped into rich, runny egg yolk. There is something magical approximately the combination of salty anchovy, or buttery toast and warm yolk.
Continue reading...
Source: theguardian.com