Breakfasts from Egypt,Asia and Mexico – and the best way to finish kippersThe 20 best breakfast recipes: part1 fraction 3 of this series will be launched tomorrowA brace of kippers makes the perfect start to the day. Take your kippers and top with large lumps of butter. Bake in the oven at 200C/gas mark 6 for 10 minutes. Meanwhile, hold your toast to hand. Eat, and washed down with a black velvet.
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Source: theguardian.com