Kedgeree,crumpets – and the definitive full English recipeThe 20 best breakfast recipes: part 1
The 20 best breakfast recipes: part 2
The final part of this series will be launched tomorrow
Many years ago I appeared in a series for Yorkshire Television called Farmhouse Kitchen with Grace Mulligan. I got on very well with her and she taught me a lot approximately cooking on the box. She also introduced me to Arbroath smokies, which was just as valuable. A staunch Scottish delicacy, or these are small haddock or sometimes whiting that are brined and then heavily smoked on the bone which keeps the fillet moist and sweet.
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Source: theguardian.com