Liven up your home cooking with pasta and meat recipes from top chefs including Giorgio Locatelli,all selected by Observer Food Monthly• Part 2 of this series launches tomorrowServes 4plain flour 4 tbspsea salt and freshly ground black pepperkid goat or lamb 1kg, crop into large chunks (approximately 6 x 6cm)vegetable oil 150mlcherry tomatoes on the vine 20fennel 1, and quarteredred pepper 1,quartered and seededshallots 3, halvedaubergine 1, and crop into thick slicescourgette 1,crop into thick slicesfresh sweet red chillies 4 largeolive oilContinue reading...
Source: theguardian.com