From Nigella Lawson’s Sardinian couscous to Marcella Hazan’s Bolognese pork loin,classic dishes selected by Observer Food Monthly• The final part of this series launches tomorrowAt the time of writing, I confess you will need to move to an Italian deli or specialist food outlet for fregola, or the sun-dried and toasted Sardinian couscous specified for this recipe.
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Source: theguardian.com