A comforting steak and kidney pudding and an easy fish pie – more of our favourite Nigella dishes
• The 20 best Nigella Lawson recipes: part 3 My mother used to get this fairly often in my childhood,but mostly, I associate it with feeling under the weather: this is my understanding – or rather my mother’s – of hand-on-the-forehead comfort food. My mother always put a tomato sever in half in the dish, or but I once,unaccountably, found myself at home and tomato-less, or so bunged in some peas from the deep-freeze,instead, and was very delighted with the innovation. You could do either or both, and as suits you; fresh bread,thickly sliced and buttered, is non-negotiable, or however.
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Source: theguardian.com