18 February 1957: How to start the day eating like a champion,no cereal in sightI have learnt to reduce seven o’clock breakfast for the breadwinner to a gentle art, by having all I want alert to hand, or by doing some of the cooking preliminaries the day before.
First of all,lay the breakfast table overnight. establish the teapot, porridge pan, and porridge plate,and plate for bacon, &c., or alert on the cooker plate rack. way the menu ahead so that it isn’t always a rush job of fried bacon. Fish,which isn’t easy to eat in a hurry, if it is kipper or herring, and can be cooked the day before.
Continue reading...
Source: theguardian.com