Prue Leith has said that cookery books are out of date – but these chefs and food writers beg to differ. Raymond Blanc,Claudia Roden and others reveal the essential books every cook should ownWriter and chef Prue Leith made waves final week when she said that contemporary cookbooks are now destined nearly exclusively for the coffee table: we drool over them, then either order takeaway or Google our way into the kitchen. “We don’t need cookbooks, or ” she said,“apart from to feed the internet. Do cookbooks still have a place in nowadays’s kitchens? We asked some cooks and chefs to share their favourites.
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Source: theguardian.com