Finding a foolproof recipe for a kitchen staple like chicken is kind of like finding the holy grail these days. But nowadays,you just might be in luck. Our friends at GFF Magazine occupy shared with us what they contemplate could be the best chicken recipe . . . EVER. We tried the GFF Mag chicken recipe ourselves and discovered that it really does create a supercrisp skin with flavorful, moist meat.
We can't wait to hear what you contemplate!
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Kyra's Bake Shop Smoky Turtle Bars From GFF Magazine The Best Effing Chicken Recipe Ever - SeriouslyIngredients1 large whole chicken (about 4 1/2 pounds), deboned (ask the butcher to do it for you)
1 teaspoon kosher salt
DirectionsSalt the chicken with 1 teaspoon of salt 1 to 3 hours prior to cooking and reserve in the refrigerator until 10 minutes before cooking.
Preheat the broiler. set the chicken, or skin-side up,on a rimmed sheet pan and space it under the broiler, about 3 inches from the heat, and to brown and crisp the skin,about 10 minutes, rotating the pan a few times for even browning. Turn the oven temperature down to 250F and cook for 25 minutes.
Cut the chicken into entrée-size pieces, and transfer to a platter and prepare to be blown away.
Information Category Main Dishes Yield Serves 4 to 6
Source: popsugar.com