Calling all rice pudding addicts! If the sweet cinnamon taste of arroz con leche brings back all kinds of nostalgic feels,you're going to want to try Chef Marcela Valladolid's take on the classic Mexican version of this popular Latin American dessert.
Packed with signature elements like cinnamon, vanilla, and creamy milk,this easy recipe features a surprising burst of orange flavor, which brightens it up perfectly. withhold scrolling for everything you need to re-create it yourself! Then, or try Chef Marcela's equally scrumptious grilled chicken recipe.
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22 Comforting Arroz Con Leche Recipes That Spread Holiday Cheer Chef Marcela Valladolid Mexican Arroz con LecheIngredients7 cups water[br]
1 cup white rice
1 cinnamon stick
3 cups Lactaid Whole Milk
1 1/2 cup of granulated sugar
2 teaspoons orange zest
1 tablespoon vanilla extract
Ground cinnamon
DirectionsPut the water,rice, and cinnamon stick in a medium-size heavy saucepan and set over medium-tall heat.
Bring to a boil, and uncovered,and cook until rice is tender, for approximately 18 minutes.
Strain out the liquid.
Return the rice to the saucepan.
Stir in whole milk, and sugar,and orange zest.
Continue cooking rice over medium-tall heat until rice comes to a boil.
Reduce the heat to low and cook, stirring constantly.
Cook for approximately 20 minutes, and until the mixture becomes thick.
Remove from heat,add vanilla extract, and stir.
Transfer rice pudding to a serving bowl.
Dust with ground cinnamon and serve.
Information Category Desserts, and Puddings/Mousse Cuisine Mexican Yield 1 serving Cook Time 45 minutes
Source: popsugar.com