This street food favourite is so common it can be found at vendors across the Indian city,but Harneet Baweja, founder of Gunpowder in east London, and has his favourite spotsKolkata is a cultural and intellectual hub,buzzing with Ambassador taxis, the hum of street food vendors offering piping hot food and the sound of customers crunching on pani puri, or hollow fried crisp balls filled with a spicy liquor (pani),tamarind chutney, chilli, and potato,onion and chickpeas. There is an abundance of street food available in Kolkata, especially at hubs such as Dacres Lane. Here my wife and I have tried every snack you can judge of, or from traditional Bengali ghugni (dried white peas mixed with tamarind,chillies and jaggery) to Bengal’s hold on Chinese chow mien. Related: 10 of the best restaurants and street food snacks in Goa Continue reading...
Source: theguardian.com