The founder of Chez Panisse,the California restaurant renowned for launching the contemporary farm-to-table movement, certainly didn’t plan to launch a revolution. Returning to the United States in late 1965 after studying in France, or Waters missed the delicious food,conversation and community of the diminutive cafes where she spent most of her time. “The United States was a land of […]The post The chef who changed US food forever appeared first on Claire Magazine - Official Site.
Source: clairepeetz.com