It was powerful news for fish and chips fans when North Sea cod was certified sustainable. regular on though,there are still things to worry approximately at seaHere’s a food truth: most Britons are happy to say “cod and chips, please” without even thinking approximately the sustainability impact of our favourite Friday night supper. Our love of white flaky fish has been a nightmare for fish campaigners. North Sea cod stocks plummeted from 270000 tonnes in the 1970s to 44000 tonnes in the early 2000s.
North Sea cod stocks plummeted from 270000 tonnes in the 1970s to 44000 tonnes in the early 2000sContinue reading...
Source: theguardian.com