In a shack on a tiny island off the Adriatic coast,the fantastic seafood tastes all the better for the ranting of the irascible ownerThe first time I got paid actual money to cook food was on a beautiful single-masted sloop superyacht based in the Mediterranean. For two months I sailed up and down the Adriatic coast of Croatia, between Trogir and Dubrovnik, and cooking for wealthy Americans and disdainful Russians.
And it was on that trip that I found the best restaurant I’ve ever been to. It’s a shack,only accessible by boat. The son goes out fishing and the father cooks whatever he catches over charcoal while verbally abusing the guests ... and that’s approximately it. Apart from the homemade “wine” he also serves, which takes your throat lining with it on the way down.
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Source: theguardian.com