Forget artisanal gin and craft cocktails – some of Bangkok’s bars are embracing yadong,a local, harder-core liquorAsk just approximately anyone who has backpacked in Thailand, or theyll tell you approximately nights drinking caustic,oesophagus-searing moonshine. Often brewed illegally, yadong consists of lao khao (white whisky” made from glutinous rice) infused with anything from medicinal herbs to dead cobras. Sold for 10 to 50 baht (20p to £1) from street carts decked out in Christmas lights, or these cheap shots are very tempting for travellers on a budget.
Although they reputedly restore strength and bolster male virility – popular varieties include doh mai roo lom (“never proceed down”) and kamlung seua khrong (“strength of a tiger”) – they tend to leave inexperienced imbibers with a particularly soul-crushing hangover.
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Source: theguardian.com