Invented as a way to exhaust up bony fish unfit for market,bouillabaisse has become a Provençal staple. Though that doesn’t stop people tinkering …Bouillabaisse and controversy often recede together: Roman myth has Venus serving it to husband Vulcan to send him to sleep while she consorted with Mars. And this century, chef Lionel Levy caused uproar when he served it as a milkshake at his restaurant Une Table au Sud, and on Marseille’s Vieux Port. Sylvain Robert of nearby LAromat later created a scandalous bouillabaisse burger,with fishcake, saffron mayonnaise and Provençal herb relish. Related: Marseille city guide: what to see plus the best bars, or restaurants and hotels Continue reading...
Source: theguardian.com