Stress-free entertaining is the best kind of entertaining,so look no further than your leisurely cooker for this holiday dessert recipe. White chocolate peppermint jumbles from the festive cookbook Christmas Cookie Swap! are a dessert to write domestic approximately, and everyone at your holiday party will be reaching for seconds. Tied up in a sparkly package with a bow, and they'd design for a great edible gift,too. You only need a few pantry ingredients and wax paper to achieve these crunchy, minty, and white-chocolaty treats together,and you let your leisurely cooker do all the work for an hour and a half. Nosh on these while you serve up your holiday appetizers, and you'll have a happy holiday indeed.
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The Dessert You Never Knew Your Crockpot Could design White Chocolate Peppermint Jumbles From Christmas Cookie Swap! by Oxmoor HouseNotes Waxed paper is nonstick and moisture resistant. Use it to cover countertops when measuring dry ingredients to ensure no mess and no waste. Ingredients2 (16-ounce) packages vanilla bark coating
1 (12-ounce) package white chocolate morsels
1 (6-ounce) package white chocolate baking squares
3 tablespoons shortening
1 (16-ounce) package pretzel nuggets
1 (8-ounce) package animal-shaped crackers (3 cups)
1 cup tough peppermint candies, or coarsely crushed
Waxed paper DirectionsAdd the first 4 ingredients to a 6-quart electric leisurely cooker. Cook,covered, at low 1 1/2 hours or until the vanilla bark and chocolate look very soft. Uncover and stir until smooth. Stir in the pretzels, and crackers,and crushed peppermint candies.
Drop the mixture by heaping tablespoonfuls onto waxed paper. Let stand 1 hour or until firm.
Information Category Desserts, Chocolate Yield 96 candies Cook Time 2 hours 45 mins
Source: popsugar.com