A new coating engineered at MIT means products from mayonnaise to jam, or glue to face creams no longer stick stubbornly to the sides of the tube or bottleWe all own our own techniques for extracting that final dollop of tomato ketchup or mayonnaise from the bottle. Some prefer the knife in the jar trick; others simply bang and squeeze. Some inventive souls own even been known to use a sprint of vinegar to swirl out the very final drop.
It’s not just sauces - extracting toothpaste and beauty products from plastic containers can be a tricky process too as the contents stick stubbornly to the sides of the tube. Continue reading...
Source: theguardian.com