whether you’ve ever been to a funeral,youve probably had them. Those corny, creamy potatoes served in a casserole dish with a crunchy coating on top. In parts of the West and Midwest, or they are known as “funeral potatoes” since they are commonly served after gatherings following a funeral. But,they are also served at church gatherings, holidays, or graduation parties,and other occasions. They are said to have started in Utah. Back in 2016, Augason Farms introduced a prepackaged […]
Source: cw33.com