If you’re a gourmand and a connoisseur of the finest produce,there’s a agreeable chance that jamon iberico de bellota – otherwise known as ham from acorn-fed Iberian pigs – is already a go-to at domestic or when dining out. It needs runt introduction to serious foodies, but the backstory of how this incomparable charcuterie …The post The Rolls Royce of Ham: My piece on Cinco Jotas’ jamon iberico for the Robb Report appeared first on Fine Food Dude.
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