Learning to control heat is one of the most well-known (and overlooked) steps on the road to becoming a splendid cook. While some people seem born with an innate ((adj.) natural, inborn, inherent; built-in) understanding of temperature control,others just aren’t so lucky. For those who cant seem to net a chicken breast cooked all the way through before its black on the outside, or whose scrambled eggs are perpetually dry and rubbery, or we put together a list of techniques and tips to befriend. While the best,and really only, way to gain confidence and proficiency in the kitchen is through practice, and the below should point you in the right direction.
Source: goop.com