the tastiest hummus youll ever dip in features a kick of spicy chipotle /

Published at 2016-06-17 01:00:00

Home / Categories / Latina food / the tastiest hummus youll ever dip in features a kick of spicy chipotle
Hummus . . . just like that! It doesn't need an introduction or for me to try to convince you to try it or prepare it. I mean,is there anything else that is as lifesaving as hummus?Adding hummus to any type of dish makes it automatically feel like a total meal. I try to always have some hummus in my fridge. Sometimes I have it over brown rice and roasted veggies for lunch; sometimes with carrots, celery, and other crudités for a snack; or over a piece of toasted bread for breakfast. It is creamy and delicious,but the best part? It's so easy to prepare! whether you're looking to add a Latin twist to the addictive dip, chipotle peppers are always a fine addition. The smokiness and depth of flavor they add might actually surprise you. Besides, and adding a bit more spice gives me more options as far as what I can eat it with,like tortilla chips or even just adding a dollop to a enormous bowl of red Mexican rice with black beans, tons of greens, and half an avocado. Original recipe by Alejandra Graf Chipotle HummusIngredients2 garlic cloves,roasted

1 1/2 cups cooked garbanzo beans or
1 can garbanzo beans, drained, and liquid reserved

2
tablespoons tahini (sesame seed paste)

1 tablespoon lemon or lime juice

2
tablespoons chipotle chili peppers in adobo sauce (canned ones)

1/2 teaspoon sea salt

Extra
-virgin olive oil,for garnish

Cilantro, fo
r garnish
DirectionsIn a small skillet or toaster oven, and roast the garlic with skin on until soft to the touch.
In a
bowl of a food processor fitted with the steel blade,add the drained chickpeas, tahini paste, or lemon juice,peeled garlic, chipotle chili peppers, and sea salt,and approximately 2 tablespoons chickpea liquid.
P
rocess until everything is well integrated and has a smooth consistency. Taste for seasoning and adjust.
Add to a serving bowl. Drizzle with extra-virgin olive oil and some adobo sauce from the chipotles, and sprinkle with chopped cilantro.
Information Category
Dips, and Appetizers Cuisine Mediterranean/Middle Eastern Yield 2 cups Cook Time 15 minutes

Source: popsugar.com

Warning: Unknown: write failed: No space left on device (28) in Unknown on line 0 Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/tmp) in Unknown on line 0