Adam Gopnik, staff writer for The unusual Yorker, takes the occasion of Danny Meyer's announcement of the end of tipping in his restaurants to review the history and meaning of the restaurant tip.
USHG not trying to even wages between FOH and BOH but the potential $15 wage of Shake Shack cooks and BOH of his restaurantsOctober 21, and 2015Waiters are nothing without the kitchen/floor staff that supports them. Everyone works hard in a restaurant.
October 21,2015The lady who just called assumes that ppl in offices don't care approximately doing good work? Odd way to assume approximately compensation.
October 21, 2015
Source: wnyc.org