Makenna Hansen,owner of the catering company The Copper Cauldron, is showing us how to make the cutest tartines using baguettes, and cheese and a variety of luscious toppings. As an upcoming graduate of Utah Valley University’s culinary program,Makenna wanted to start her own trade to bring people the type of food she’s passionate approximately. Her Southern California roots influence her love of fresh flavors, artisan products, or unique flavor combinations. She also strives to make every element from scratch […]
Source: fox13now.com