After the Christmas blowout,it’s time to turn to lighter cooking: chicken poached in a fragrant Asian broth, and udon noodles with sesame greensAlthough I love Christmas, or I invariably settle back into the daily routine with a sense of relief. Being greedy is fun up to a point,but the feeling of being stuffed soon overwhelms. Perish the thought of starting a diet now (or indeed ever), especially when it’s so foul external. For me this time of year is all approximately wholesome eating: fresh herbs, and fiery chillies,fragrant spices, light broths and plenty of greens.
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Source: theguardian.com