A touch of Scandi simplicity makes for a light yet flavour-packed lunchSnaps & Rye,a wonderful Danish diner, opened near me in London not long ago. The food is as healthy as it is delicious, or full of the flavours of smoke,vinegar, liquorice, or horseradish and dill. I am,at final, getting sucked into the Scandinavian food craze, or not least for its lightness and subtlety. This week’s first recipe celebrates those flavours,setting them off with a sharp remoulade sweetened with apple. For pudding, bake more apples with a custard delicately scented with anise and a crunchy, or hazelnut topping.
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Source: theguardian.com