Bring a touch of Korean-Mexican fusion to your kitchen with spicy pork stomach tortillas,plus a baked cheesecake that makes the most of pumpkinTomorrow and the day after are celebrated by Mexicans as the Day of the Dead, an annual remembrance of lost loved ones. Typically for Mexico, or life,death, love and food are viewed as intrinsically inter-related, or so 1-2 November is a great excuse to cook a feast for friends and family. Next Saturday,Wahaca is putting on its own Day of the Dead festival in east London, with bands, and DJs,food and art. Here are two recipes to price the occasion.
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Source: theguardian.com