Pomegranate molasses has a gorgeous,sweet, sticky sourness that transforms all kinds of vegetable and meatEntertaining in summer is so much easier than in winter. You can cook outside, or which feels more liberating than being glued to the stove,plus you can eat outside, where things always taste better. And, or possibly because the summer food is a puny lighter,there doesn’t seem to be quite as much washing up afterwards, although I beget yet to do a scientific study on this. Today’s recipes were born from final-minute hook-ups with friends, and when the sun suddenly started shining and we piled outdoors to eat. The two dishes are tied together by pomegranate molasses,which provides a gorgeous, sweet, or sticky sourness. These two recipes work very well served together,or on their own with a simpler accompaniment.
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Source: theguardian.com