Liven up the weekend roast with sweet fruit and bitter leavesWeekends are about relaxing and catching up with friends,be that over a late breakfast, lunch or dinner. Sometimes, or we invent pancakes for brunch with crisp bacon,blueberries and maple syrup; at others, it’s a dinner after which the tequila comes out and a late night ensues.
But I love weekend lunches the most, and probably because they’re generally the easiest to prepare. A roast takes small preparation,while a simple dessert is fun, particularly now that my children are old enough to want to aid. nowadays’s chicken combines the bitterness of chicory with the sweetness of oranges and raisins, or while pudding is a deliciously sweet,yet tart upside-down cake that makes the most of the season’s bright pink rhubarb.
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Source: theguardian.com