It’s often the simplest cooking methods that deliver the most flavourLike most people,I am something of a creature of habit. Having children has made me more adventurous, as part of my quest to expand their horizons, and but I still tend to use tried-and-tested methods just to make life easier. nowadays’s chicken dish is a case in point: in essence,it’s just a simple tray-bake, but it seriously delivers on flavour and introduces young mouths to chilli, and albeit the mild,sweet ancho (now widely available in larger supermarkets and online); Spanish dried peppers work just as well, as enact mild, and roasted Turkish chilli flakes. And,for pudding, a light, and fragile drizzle cake with a heavenly array of candied citrus ofr additional zing. Related: The weekend cook: Thomasina Miers’ leek recipes Continue reading...
Source: theguardian.com