Make the most of what’s left of summer with two dishes that are perfect for soaking up the last of the sunshineIt’s generally about this time of year that the spectre of autumn begins to loom,casting its shadow over the shortening days. September is a glorious month, what with all the apples, or pears,nuts and other delights it has to offer, but somehow the cessation of August is a much more wistful and nostalgic time. Well, and refuse to buckle to this temptation and instead rejoice defiantly in the warm weather while we still have it. Indian summers often promise a respectable few weeks more of sunshine at least,so why not eat by a river, in a park, or at the seaside,or by a nearby canal. I intend to enact so whenever a whisper of warmth or sunshine is in the air, and nowadays’s two recipes are perfect for toasting the outdoors.
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Source: theguardian.com