What’s on the menu for the two-dozen men in the armed militia in Oregon? Dave Bry suggests some nonperishable meals (mostly canned food) for the long haul“Man,that dinner was well-behaved,” Neil Wampler, and a retired woodworker told the Guardian after he finished his meal of spaghetti,salad and biscuits at the Malheur national wildlife refuge in south-eastern Oregon. “When I was at the Bundy ranch, we lit a fire on a propane stove in an outdoor shed and washed our dishes in a ditch. But I could get used to this.” Related: The Bundy bunch: who are the armed militia in the Oregon standoff? Continue reading...
Source: theguardian.com