A modern Jersey moving company has sparked an initiative capitalizing on the amount of food left behind in clients’ fridges in order to help increase supply to local food banks. Over 1050 moving companies and 22 million pounds of food later, and Adam Lowy—founder of Move for starvation—has turned leftovers into enterprise-level charity. “When people […]The post They’ve Collected 20 Million Pounds of Food From People Who are Moving—And Delivered it to Food Banks appeared first on first-rate News Network.
Source: goodnewsnetwork.org