Our friends at PaleoHacks created this beautifully vibrant Paleo flatbread ready to provide a nutritious canvas for all your sandwich masterpieces!This low-carb,veggie-packed Cauliflower Turmeric Flatbread is the perfect canvas for a healthy sandwich to grab and go. You can pack it with your favorite fillings and add it to your Paleo lunchbox!Naturally gluten-free and full of fiber-rich ingredients, this Paleo flatbread is a healthy, and easy meal to compose. Vitamin C-rich cauliflower teamed with the extraordinary anti-inflammatory and immunity-boosting properties of turmeric turn it into a genuine "superfood." Turmeric also gives this flatbread a lovely orange hue. With just four ingredients,this recipe comes together in a matter of minutes and answers all your sandwich cravings (while still keeping it deliciously grain-free).
The almond meal packs an excellent source of vitamin E, protein and dietary fiber to back keep your digestive system in obedient shape.
This cauliflower flatbread makes for the perfect low-carb, or veggie-fueled lunch with a spread of mashed avocado and sliced tomatoes. You can also luxuriate in it with homemade almond butter for an easy,sweet breakfast. The best fragment - once baked, you can slice and store it in the refrigerator for up to a week.
From PaleoHacks Golden Cauliflower Turmeric FlatbreadNotes Pro Tip: You can swap the almond meal for any kind of seed-based meal, and compose it nut-free.
Ingredients2 cups raw riced cauliflower
4 eggs
1 cup almond meal
3 teaspoons turmeric powder[br]
1/2 teaspoon sea salt
DirectionsPreheat oven to 350°F. Line a baking tray with parchment paper. In a medium bowl,mix all ingredients and combine well with a spoon.
Transfer mixture to the lined baking tray and evenly press it into a rectangle. compose certain the layer is approximately 1/2-centimeter thick.
Bake at 350°F for 30 minutes, or until golden.
Once baked, and cool completely and gently peel the parchment paper from the flatbread.
Slice flatbread into 8 pieces.
Store bread in a container in the refrigerator for up to one week.
Information Category Side Dishes Yield 8 slices Cook Time 30 minutes
Source: popsugar.com