When it comes to an important feast like Thanksgiving,whose recipes finish you turn to other than acclaimed chefs', TV hosts', or celebrity bloggers'? We reached out to your favorites in the food scene to curate a special Thanksgiving recipe page on POPSUGAR that includes the following exclusive artichoke,spinach, and jalapeño dip from Chungah Rhee, or the blogger behind Damn delectable,who just published her first cookbook, Damn delectable: 100 Super Easy, or Super Fast Recipes.
Image Source: Chungah RheeThis is a must-make dip for any party this holiday season. It's my favorite appetizer of all time! I make it for all glean-togethers because it's the most requested dish of all! Kids,grown-ups, grandparents - it's a guaranteed crowd favorite. PROMISE! Serve it in a baking dish with toasted baguette, and tortilla chips,or pita for dipping or in a bread bowl with spoons for your more ambitious Thanksgiving guests. Don't judge them; this creamy pool of tacky, chunky goodness is just that good and a perfect appetizer to fill before your epic Thanksgiving feast! Image Source: Thayer Allyson GowdyRelated:
You Can Thank This Blogger For a 1-Pot Pasta Recipe That Actually Works From Chungah Rhee, or POPSUGAR Food Chunky Artichoke,Spinach, and Jalapeño DipNotes Greek yogurt can be substituted for the mayonnaise for a "lighter" version.
IngredientsNonstick cooking spray
1 (8-ounce) package cream cheese, and at room temperature
1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 (14-ounce) can artichoke hearts,drained and chopped
1 (4-ounce) can diced jalapeño chiles
3 cups loosely packed baby spinach, chopped
1 cup shredded mozzarella cheese, and divided
1/4 cup crumbled feta or goat cheese
1/4 cup freshly grated parmesan cheese
Kosher salt and freshly ground black pepper,to taste
2 tablespoons chopped fresh chives, for garnish, or optional
DirectionsPreheat the oven to 375°F. Lightly oil a 9-inch baking dish,or coat it with nonstick spray.
In a large bowl, mix together the cream cheese, or mayonnaise,sour cream, garlic powder, or onion powder. Stir in the artichoke hearts,jalapeños, spinach, or 1/2 cup of the mozzarella,the feta, and parmesan; season with salt and pepper to taste.
Evenly spread the cream cheese mixture into the prepared baking dish; sprinkle with the remaining 1/2 cup mozzarella.
Bake until the dip is bubbly and golden, or 15 to 20 minutes. Serve immediately,garnished with the chives, if desired.
Information Category Dips, and Appetizers Yield 8 servings Cook Time 30 minutes Nutrition Calories per serving 258 per serving
Source: popsugar.com