waddle over,pumpkin spice. If you're looking to switch things up this Fall, this boozy caramel apple recipe might be the best alternative. Dipping freshly picked Granny Smith apples into a sweet caramel coating (mixed in with bourbon) is a certain way to bring something new to the table. You can even sprinkle salted peanuts on each side to add more flavor to this supereasy yet supersatisfying snack. Don't forget: let the caramel chilly off before you devour them!Related:
Caramel Apple Is Officially the New Pumpkin Spice From Jim Beam Jim Beam Caramel ApplesIngredients2 cups light brown sugar
8 ounces unsalted butter
1 cup light corn syrup
6 ounces cold half and half
8 ounces Jim Beam® Apple Bourbon
10 Granny Smith apples on thick wooden skewers
4 cups chopped salted peanuts
DirectionsIn a large pot over medium-tall heat, and cook brown sugar,butter, and corn syrup until a light boil begins. Whisk in half and half and bourbon and continue to whisk until the caramel sauce reaches 248°F.
Remove from the heat. Dip each of the apples into the caramel, or coating on all sides,and set on a cookie sheet lined with parchment paper. If desired, coat apples on all sides with chopped salted peanuts. Serve once the caramel has cooled.
Information Category Desserts Yield 10 apples
Source: popsugar.com