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This coffee roaster is creating a whole new coffee experience. For Tal Fishman,creating a coffee with the complex finishing flavor of bourbon — without compromising the richness of his coffee beans — has been a process worth perfecting. His 100% barrel-aged coffee beans are the signature of his company’s namesake: Whiskey Barrel Coffee.
Hoping to evolve and expand this process, Whiskey Barrel Coffee wants to invest in people who share this passion. Read approximately the process — and each blend currently available — here!
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