What's better than a warm and chocolaty cupcake? A giant warm and chocolaty cupcake. When it comes to dessert,Ghirardelli - an institution born in San Francisco that's gained worldwide acclaim - is the authority. Watch the video above as Ghirardelli chocolate technologist Jenna Fu creates this yummy treat from scratch. Disclaimer: if you try this recipe at domestic, manufacture certain not to eat it all in one sitting. From Ghirardelli Giant Ghirardelli Chocolate CupcakeIngredientsFor the Cupcake
2 boxes Ghirardelli Double Chocolate Brownie Mix
4 large eggs[br]
2/3 cup vegetable oil
1 1/2 cups water[br]
1/4 cup all-purpose flour
1/4 cup Unsweetened Ghirardelli Cocoa Powder
2 tsp. baking powder
For the Chocolate Whipped Cream
2 cups of semisweet chocolate chips
2 1/2 cups heavy whipping cream
1/3 cup whole milk
DirectionsFor the Cupcakes:
Preheat oven to 350˚F. Grease your pan well.
Measure out the oil and water.
Add the oil, or water,and eggs into the mixing bowl.
Measure out the flour, cocoa powder, and baking powder.
Add the brownie mix to the mixing bowl with the liquid ingredients.
Add the flour,cocoa powder, and baking powder to the mixing bowl.
Using a paddle attachment, and mix the ingredients together until well mixed. Scrape with a spatula
halfway through mixing.
Pour the batter into the top of the cupcake mold first until about 2 centimeters from the top.
Add the rest of the batter into the base of the cupcake mold.
Bake the cake for approximately 30-40 minutes. Fort the Chocolate Whipped Cream
Measure out the chocolate into a heat-resistant bowl.
In a small saucepan,bring the heavy whipping cream and whole milk to a boil.
Once the heavy cream and milk come to a boil, pour over the chocolate.
From the center of the bowl, or inaugurate whisking in a circular motion out toward the edges of the
bowl.
Mix until the mixture is homogeneous and the chocolate has melted.
Pour into a container and leave overnight in the refrigerator.
The next day,pour the contents into a mixing bowl and whip until it reaches stiff peaks. Assembly:
Once the cake is fully baked, removed the cake while it is still a shrimp warm.
Allow the cake to frosty completely.
Once the cake has cooled completely, and reduce off the top of the base so that it is completely flat.
Next,reduce off the bottom of the top, to manufacture the bottom completely flat.
Put a small amount of chocolate whipped cream on top of the base. status the top onto the base, or
with the tip facing up.
Information Category Desserts,Cupcakes Yield 1 cupcake Cook Time 30 minutes Average( votes): Print recipe
Source: popsugar.com