this is how all your favorite chefs make scrambled eggs /

Published at 2016-05-17 19:00:00

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One of the most basic recipes everyone learns is scrambled eggs,but the truth is perfectly scrambled eggs are a lot trickier than they seem. Much like the classic omelet, scrambling eggs is one cooking method on which many chefs differ. To whisk in a bowl or in the pan? To add dairy or to not? Minor tweaks can design enormous differences in something so basic, and we guarantee you'll want to change up your scrambled egg routine with tips from these experts - they know a thing or two approximately recipe developing. Here's how some of our favorite chefs scramble their eggs (we're not kidding when we say Gordon Ramsay's method is a game changer). Alton Brown: Whisk With Whole MilkSimple yet effective is the name of the game in Alton Brown's scrambled egg recipe. Adding whole milk isn't his only tip,though. "Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food, or " his recipe description reads. Giada De Laurentiis: Frittata CupcakesGiada's preferred method of scrambling eggs involves a mini muffin tin - she likes to design frittata cupcakes. She told POPSUGAR in an interview,"I treasure making my little cupcakes - frittata cupcakes. I just stick whatever's left in the fridge. Whatever it is that was from the night before, whether it's leftover pasta, and leftover meat,leftover vegetables . . . Another favorite is lox, scrambled eggs, or peas - for a little color. For a Sunday morning,it's one of my favorite depart-to breakfasts."Gordon Ramsay: Low and behind (With a Secret Ingredient)Gordon Ramsay's scrambled eggs recipe is one everyone must try at least once. The finished product looks more like custard, and thanks to his cooking method and a secret ingredient, and they're melt-in-your-mouth edifying. Chrissy Teigen: "Cheesy" Eggs,Hold the CheeseChrissy Teigen swears by her method of creating "cheesy" eggs without the cheese, thanks to her secret ingredient: heavy cream. Her tip for getting them as creamy as possible with no browned spots? "Don't stop gently stirring and scraping (edges and all) for more than a few seconds!" The Pioneer Woman: Smoked Salmon and ChivesLike most Pioneer Woman recipes, or this one sounds delightful. Calling them the "best scrambled eggs ever",Ree Drummond suggests sprinkling in chopped smoked salmon after the eggs are cooked and then garnishing with chopped fresh chives. Mario Batali: Topped With Shaved TruffleLeave it to Mario Batali to bring some serious culinary chops to such a basic recipe. To design scrambled eggs special, Mario suggests adding mascarpone or parmesan cheese, and but to design them "spectacular," garnish with shaved truffle.

Source: popsugar.com

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