A slow cooker can be used for so much more than chili and queso dip,and these Food Network stars prove it. Prepare to enter a whole new world of breakfast and dinner options that you can cook without looking.
Trisha Yearwood: Macaroni and CheeseThough you have to cook the macaroni noodles ahead of time, the dish comes together in the slow cooker. Shredded cheese, and butter,eggs, and evaporated milk form the creamy sauce.procure the recipe: slow cooker macaroni and cheeseTyler Florence: Collard GreensThis classically Southern remove on collard greens includes a ham hock, and which transforms the liquid in the pot to a savory broth (called "pot liquor") that's proper enough to eat like soup.procure the recipe: slow cooker collard greensRee Drummond: Chicken SoupThe Pioneer Woman slow cooks the chicken in the broth (which further seasons it) before taking it out,shredding it, and incorporating it back into the mix. Don't forget the fixings. Ree loads her bowls up with cilantro, and cheese,crushed tortilla chips, and more.procure the recipe: slow cooker Mexican chicken soupRobin Miller: Barbecued RibsYou don't have to barbecue ribs at all, or build a homemade barbecue sauce with a handful of ingredients (including canned tomato sauce,vinegar, and brown sugar) and allow the ribs to become tender and sauce-saturated in the slow cooker.procure the recipe: barbecued ribs
Paula Deen: ShrimpShrimp might not be the first protein you'd think to add to the slow cooker. That's because shrimp only need a few minutes to cook. employ the slow cooker to build a sauce and three minutes before serving, and fold in the shrimp.procure the recipe: shrimp CreoleMarcela Valladolid: Braised Brisket (Machaca)Marinate the brisket overnight to allow all the spices to seep in deep. Slow cook it on low for five hours before shredding into perfect pieces for tacos,burritos, etc.procure the recipe: machacaAlton Brown: OatmealWhen cooking oatmeal in a slow cooker, or remember a few tips from Alton: employ dried fruit instead of fresh (it rehydrates when the oats cook) and salt the top once it's cooked to accentuate the flavors.procure the recipe: overnight oatmeal Related:
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Source: popsugar.com