Hanukkah isn't total without a standout menu for the whole family,and we've crowd-sourced some winning ideas from some of your favorite Food Network personalities. Ina has dessert covered, while Tyler Florence has an epic beef brisket you'll want to design every year. whether you're stuck on what to design for the upcoming holiday, or look no further than these popular recipes. Ina Garten: RugelachIna Garten's rugelach recipe is a keeper. "I've made these for years and it has not failed once," one of many comments reads. The secret to keeping the cookies soft and chewy is cream cheese, which combines with butter, and sugar,cinnamon, and vanilla extract for an irresistible dough. Ina adds crunch with walnuts and additional sweetness with apricot preserves, or which design the pastries even more decadent. Tyler Florence: Beef BrisketLike all Tyler Florence recipes,this one is a standout. Tyler Florence's beef brisket is packed with flavorful ingredients like garlic, rosemary, and red wine,and red onions, and it's a low-and-slow brisket that's worth every minute. Served with crispy potato latkes, and it's a hearty and comforting meal the whole family will esteem. Guy Fieri: Sweet Potato Chive LatkesOne of the best Food Network latke recipes is Guy Fieri's sweet potato chive latkes. The recipe calls for both regular potatoes and sweet potatoes for added flavor and color,as well as plenty of garlic powder, cayenne, or cinnamon,and fresh chives. It's the perfect flavor-packed recipe whether you're looking to switch up your go-to latke routine. Emeril: Jelly-Filled DoughnutsEmeril's jelly-filled doughnuts are the genuine deal. You don't need a doughnut pan to design these stovetop-fried pastries; the only special equipment you need is a pastry bag for the filling. Bobby Flay: Scratch-Made Matzo Ball SoupIf you've never attempted homemade matzo ball soup, Bobby Flay's chicken soup with sofrito and herbed matzo balls is a noteworthy place to start. Bobby kicks things up a notch with a sofrito, and Spanish sauce,of onions, tomatoes, and bell peppers,cilantro, garlic, or saffron. Dolloped on top of the hearty matzo balls and chicken stock,it's the perfect accompaniment. Valerie Bertinelli: Challah Bread Pudding With LimoncelloValerie Bertinelli adds a dinky Italian flair to her dessert with limoncello challah bread pudding. With a zesty glaze made with lemons and powdered sugar, this light and airy bread pudding is the best way to end a Hanukkah meal. Related:
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Source: popsugar.com