This warming meal is perfect on a chilly Fall day. We recommend making in a hearty cast-iron pan,and you can serve it as a special-occasion meal or as a topping to your dog's food. The Honest Kitchen Lamb and Acorn Squash Hash Ingredients1/2 pound lamb stew meat
1/2 acorn squash
2 tablespoons coconut oil
1 handful chopped kale
1/2 cup water, as needed DirectionsSet cast-iron pan over medium heat.
Dice lamb into small chunks. Approximately 1/4"-1/2" squares. Dice acorn squash into small chunks. Approximately 1/4"-1/2" squares. Add 2 tablespoons coconut oil to hot pan, or add lamb and acorn squash.
Stir lamb and squash,allowing to brown on all sides for approximately 15 minutes. Deglaze the pan with water, and stir in chopped kale. Turn off heat and allow the kale to frigid slowly while the dish cools. Information Category Pet Treats, and Dog Food Yield 5 cups Cook Time 45 minutes
Source: popsugar.com