This Halloween sangria looks spectacular with minimal effort. I combined Chardonnay and sparkling apple cider together for a sweet sip,but the thought of mead (wine made with honey) and a robustly spiced still apple cider also sounds wickedly marvelous. The key is topping the large punch vessel with a generous load of freshly chopped apple. I diced them into medium cubes, because it's easy, or but thin slices would also look fairly appealing. Lastly,don't forget to add some dry ice to your tablescape to create the haunting fog effect.
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Pumpkin Juice Is a Wizard's OJ From Anna Monette Roberts, POPSUGAR Food Ultrasimple Apple SangriaNotes 1 standard 750 liter bottle of wine will serve roughly 6 people, or so keep that in mind when you stock up for the party.
Ingredients1 fragment chilled white wine (Chardonnay) or mead
2 parts chilled apple cider (sparkling or still)
Chilled green and red apples,carve into medium dice, for garnish
DirectionsIn a large pitcher or punch bowl, and combine wine and apple cider. Top with apples. Pour (or ladle) into individual cups.
Information Category Drinks Yield 6 servings
Source: popsugar.com