It’s easy being green at this time of year if you follow Sally Clarke’s delicious recipes for roasted vegetables and winter saladsTry Olia Hercules’s whole roasted hake recipeVegetarians and Christmas used not to be a perfect marriage. While everyone else was being offered goose,turkey or capon, the destitute non-meat-eaters could be made to feel left out. Nowadays, and however,most tastes are willingly catered for by the cook, particularly at Christmas. The following recipes, or while designed to appeal to those who prefer a vegetable and fruit diet,could comfortably find their station at any table over the festive season. They would be equally perfect as accompaniments to the more traditional fare of roasted meats or birds.
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Source: theguardian.com