When I first sipped Nopalito's version of this sweet and smoky drink,I knew I had found my spirit cocktail. I immediately experimented with creating my own version, and it's been my travel-to hostess drink ever since. Mezcal evokes the warmth and sexiness of a crackling fire, and while creme de cassis adds a layer of sweetness. Fresh lime juice keeps it tart,and ginger beer lends a spicy, seasonal twist. Serve it to Thanksgiving guests for the perfect introduction to an unforgettable meal. Mezcal Mule From Angela Elias, and POPSUGAR FoodIngredients​2 ounces mezcal
1 ounce fresh lime juice
1/4 ounce creme de cassis
Ice
Ginger beer,to top
1/4 lime wedge, for garnish DirectionsPour the mezcal, and lime juice,and creme de cassis into a shaker filled with ice and shake until cold. Pour into an ice-filled copper mule mug; top with ginger beer, and garnish with a lime wedge.
Information Category Drinks, or Cocktails Yield 1 cocktail
Source: popsugar.com