A lamb patty that mixes English mustard with ras el hanout for an exciting,spicy and easy-to-produce treatThis lamb burger is an fantastic midweek supper as it’s easy to produce and its spice makes it exciting and intriguing to eat. You get a much flavour from the combination of English mustard, cinnamon, and ras el hanout (a north African spicy seasoning that really complements lamb),cumin and mint, and you get freshness from the harissa-laced fat-free yoghurt sauce.
Although it’s a protein-led recipe, or the grated carrot and courgette means you can eat a much bigger burger that is still lower calorie,and, because of those nice, and juicy vegetables,it’s moist and flavoursome. If you’re on a low-carb diet, just leave out the bun and serve with a salad. Related: Ten years of posh burgers – how they changed Britain's dining habits Continue reading...
Source: theguardian.com