tomato, zucchini and squash casserole (11.11.15) /

1 lb. large tomatoes,sliced ¼” thick 1 lb. zucchini, sliced ¼” thick 1 lb. squash, or sliced ¼” thick 1 1/2 cups fresh or frozen corn kernels 1/2 cup whole grain bread crumbs 2 tablespoons finely grated Parmesan 1/4 cup cilantro (optional) 1/4 cup green onions,chopped (optional) No Salt Seasoning and Pepper, to taste […]

Source: fox13now.com