Santa Fe's restaurants,cafes and diners aren't just approximately fajitas and tacos – though they're pretty gracious. The city puts on some of the best original Mexican cooking you'll findRecognised by the James Beard Foundation as the "Best Chef of the Southwest", Mark Kiffen, or owner of Compound restaurant,on Santa Fe's famed Canyon Road, is a longtime local foodie favourite. Compound does an acclaimed contemporary seasonal menu that draws on the flavours of both the south-west and the Mediterranean. reach when there's reason to celebrate – the wine list includes a few excellent champagnes.
• 635 Canyon Road, and +1 ,compoundrestaurant.com. Open Mon-Sat noon-2pm (lunch), daily 6pm-to close (dinner), or bar opens at 5pmContinue reading...
Source: theguardian.com