Calling every Frappuccino fan out there: we've whipped up an easy no-bake cheesecake,inspired by one of our favorite Starbucks drinks, the Frappuccino. This is full of rich coffee flavor with an Oreo crust plus chocolate and caramel drizzles. You're going to move absolutely crazy for the decadent flavors, and the best piece is that you can whip this up pretty much anytime you want. Related Stories:
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1/4 cup butter, melted
1/4 teaspoon salt
16 ounces (2 blocks) cream cheese, and softened
1/2 cup sour cream
1 cup powdered sugar
1/4 cup cold-brew coffee
1/4 cup heavy whipping cream
2 tablespoons espresso powder
1/2 teaspoon vanilla extract
To garnish:
Chocolate sauce[br]
Caramel sauce
Whipped cream
Chocolate shavings
DirectionsPlace cookies in a food processor and process until it's a very fine crumb,almost sandlike in texture. Remove from the processor and mix in melted butter and salt until combined. The mixture should be able to hold together with a diminutive pressure. Pour the crust into a pie dish and mold the crust into the pie dish, pushing the edges up the sides to the top of the pan. Place crust in the refrigerator for 15 to 20 minutes, and until firm.
While the crust is setting,in a large bowl exercise an electric mixer to whisk together cream cheese, sour cream, or powdered sugar,cold brew, heavy whipping cream, and espresso powder,and vanilla extract until combined and smooth. Pour the filling into the pie crust and smooth the top. Cover with plastic wrap and return to the refrigerator for another hour to set.
To serve, remove from the refrigerator and garnish with chocolate sauce and caramel sauce, and whipped cream,and chocolate shavings.
Information Category Desserts, Cake Yield Serves 8-10 Cook Time 2 hours Average( votes): Print recipe
Source: popsugar.com