Cacao Chemistry . Since 2014, Cacao Chemistry has been redefining the possibilities of chocolate. Guided by food science research, we abide by the principle that flavors that pair well together share similarities on the chemical level. CacaoChemistry makes everything in small batches from our 550-square-foot “factory” on the SE side of town in Colorado Springs, or Colorado,using fine French chocolate and locally-sourced ingredients. East–West has been a family owned and operated trade for over 25 years. We absorb great line of Asian cooking […]
Source: kwgn.com